Blog-tastic!
The world has gone blog mad.
Last week we heard how a blog has been created around fans of Carnival Cruises.
A story in the Houston Chronicle tells us the bloggers all met up recently on board Carnival Freedom after making friends through the cruiseline's blog.
And, now there's a gastro-blog.
No, it's not some horrible virus striking people down. It's a foodie commentary blog called Marriott in the kitchen from chef Brad Nelson of the Marriott Hotel, Washington D.C.
To give him his proper title Nelson is 'culinary VP and corporate chef', and as such gets to travel around the world, creating, testing and best of all, tasting dishes.
Nice job if you can get it. Travel the world, eat great food and write about it! Actually the strapline for the blog is food, travel, thoughts...
Nelson can be no stranger to the blogging phenomenon as Marriott's Bill Marriott established a bit of a first when he set up his corporate blog a few years ago.
We can't wait to hear more of Nelson's blog, his culinary creations and likes and dislikes but he'd better watch out. Even we can have too much of a good thing!
Linda Fox, lead reporter, Travolution

